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Services · General Pest Control

Roaches, flies and ants, handled before they become a violation.

Scheduled inspection, targeted treatment and real documentation for the everyday pests that hit New York businesses hardest.

What we check

  • Kitchens and cook lines (under and behind equipment, motor voids, hinges)
  • Floor drains, bar drains and soda gun holsters
  • Restrooms and janitor closets
  • Trash rooms and recycling
  • Dry storage and receiving
  • Break rooms and pantries
  • Pipe chases and wall penetrations
  • Moisture and leaks

What we do

1

Inspect first

We find where pests live, eat and get in before anything is applied.

2

Fix the conditions

Sanitation, moisture and harborage go on your report with who should fix them.

3

Treat only where needed

Crack and crevice gels and baits, growth regulators, drain treatments, and monitors to measure results.

4

Follow up

Within 7 to 10 days on any active treatment plan, then keep monitoring until catches hit zero.

The report you get

Proof of every visit, in your inbox.

Within 2 hours of every visit you get a field report: photos of every finding, device by device counts, every product applied with its EPA number, and recommendations that say what to fix, where, who is responsible and how urgent. Open items stay on the report until they're closed.

Monitor counts by location, so you can watch activity drop visit by visit.

See everything you get →
GOOD NEIGHBOR FIELD REPORTMonthly IPM service · Oct 14, 2026 · 7:40 AM
Sent 1 hr 12 min after visit
Union Square Bistro Group
Shawn, NYS certified applicator

Overall activity is low and down from last month. Two fresh mouse droppings found in dry storage. One urgent item for the building: seal the gap at the rear delivery door.

Dry storage2 fresh droppings behind shelving, left wall
Activity
Dish pitClean, no activity, drains treated
Clear
Basement, station 121 catch, device reset
Activity
18devices checked
1catch
0replaced
0chemicals applied
Urgent

Install a door sweep on the rear delivery door (3/4 inch gap).Responsibility: building maintenance · before next visit

High

Move dry goods 6 inches off the floor in dry storage.Responsibility: kitchen staff · within 2 weeks

Closed

Grease build-up under fryer line cleaned.First issued Oct 3 · closed Oct 14

Next visit: Nov 11, 2026Sample report · client details blurred
Questions

Frequently asked

Do you spray the whole space?

No. We treat where the pests are, mostly with gels, baits and growth regulators in cracks and voids. Fewer products, better results, safer for staff and guests.

How fast will roaches be gone?

You should see a clear drop after the first visit. Egg cases keep hatching for a few weeks, so we follow up within 7 to 10 days and keep going until monitors read zero.

Can you come before we open or after we close?

Yes. Kitchens are usually treated outside service hours.

Ready to protect your building?

Get a free, no-obligation inspection from a licensed commercial technician. Most inspections are scheduled within a few business days.