Pass your health inspection. Every time.
Pest programs for NYC kitchens and bars, scheduled around service and documented for the Health Department.
NYC Health Department inspectors cite evidence of rats, mice, live roaches and filth flies, and a facility that isn't vermin proof. Those points can cost you your grade.
What we check
- Cook line, under and behind equipment, motor voids
- Dish pit and floor drains
- Bar drains, soda gun holsters, bar mats
- Walk-ins, dry storage and receiving
- Trash and recycling, inside and out
- Doors, sweeps and the basement
What we do
Visits around service
Weekly or every-other-week, before opening or after close.
Gels and baits
Where roaches live, not sprays on food surfaces.
Drains and flies
Drain and fly programs for the bar.
Rodents and the logbook
Rodent monitoring and exclusion, and a logbook kept where an inspector can find it.
Proof of every visit, in your inbox.
Within 2 hours of every visit you get a field report: photos of every finding, device by device counts, every product applied with its EPA number, and recommendations that say what to fix, where, who is responsible and how urgent. Open items stay on the report until they're closed.
Recommendations written for your kitchen staff, with priorities they can act on before the next service.
See everything you get →
Overall activity is low and down from last month. Two fresh mouse droppings found in dry storage. One urgent item for the building: seal the gap at the rear delivery door.
Install a door sweep on the rear delivery door (3/4 inch gap).Responsibility: building maintenance · before next visit
Move dry goods 6 inches off the floor in dry storage.Responsibility: kitchen staff · within 2 weeks
Grease build-up under fryer line cleaned.First issued Oct 3 · closed Oct 14
Read up on the usual suspects
Frequently asked
Can you come after close?
Yes. Most kitchen work happens before opening or after close.
What do I show a health inspector?
Your Good Neighbor logbook: our registration, applicator certification, insurance, device map, product labels and safety data sheets, and 12 months of reports.
Ready to protect your building?
Get a free, no-obligation inspection from a licensed commercial technician. Most inspections are scheduled within a few business days.